Menu
The wood oven is lit at 19:00, and the fish changes with the market.
Antipasti
To start
- Caponata di spada
- Swordfish, aubergine, tomato concentrate, capers and olives
- Tris di mare
- Swordfish, salmon and smoked tuna, with toasted bread
- Zuppa di cozze al gorgonzola
- Mussels, cherry tomatoes, gorgonzola, garlic and oil
- Isolotto di terra nostrana
- Buffalo mozzarella baked in speck, aubergine cream
Primi
Pasta
- Busiate di pesce spada
- Swordfish, aubergine and mint
- Linguine al gambero rosso e pistacchio
- Casarecce salsiccia e funghi
- Carbonara
- Guanciale, egg and cream
Pizze
From the wood oven
- Trapanese
- Cherry tomatoes, garlic, anchovies, pecorino, parsley, oregano
- Alle noci
- Mozzarella, gorgonzola, walnuts, speck, parsley
- Veneziana
- Tomato, fior di latte, artichokes, oregano
- Al pollo
- Tomato, mozzarella, chicken, barbecue sauce
- Totuccio
- Tomato, fior di latte, diced ham, oil, salt, pepper, basil
At the bar
- Morettino coffee
- Roasted in Palermo.
- Cannoli di Piana degli Albanesi
- Brought in from the town up the hill.
- Pasticceria and gelateria
- The counter runs alongside the restaurant all day.
- Wines, spirits and tobacco
- Sold at the same counter as the coffee.